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  • Urlaub vom 27.05 - 07.06
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Wok cooking utensil set - wok spoon, wok strainer and wok spatula

Sale price 153,00 kr

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Everything you need

Perfect for woking

stainless steel with wooden handle

In stock

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Product details

The wok cooking utensil set consists of three individual tools: a wok spatula, a wok sieve and a wok spoon.
Made of stainless steel with a wooden handle, the tool fits perfectly with our wok

Application

Wok spoon: Used to stir, scoop, or serve ingredients in a wok, especially liquid dishes such as soups or curries.

Wok spatula: Used for turning, frying and portioning solid ingredients such as vegetables or meat when stir-frying.

Wok strainer: Used to lift fried foods from hot oil or to strain ingredients from broth.

🥢 Wok tool set – For authentic Thai cooking like in Thailand

Immerse yourself in the world of Thai cuisine and bring authentic flavor to your pan! With our practical wok tool set, you have everything you need to cook authentic Thai food – easily and professionally.

  • Wok spoon : Perfect for stirring and serving soups, curries and sauces.

  • Wok spatula : Ideal for quickly frying and turning vegetables, meat or tofu.

  • Wok strainer : Indispensable for lifting out fried ingredients or straining broth.

💸 Set advantage : Compared to buying individually, you save money – and get all three tools in one package that guarantees you a real Thai feeling in the kitchen.

Whether it's Pad Thai, green curry, or fried rice – with this set you can cook authentic Thai food like the street food pros in Bangkok!

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

Loading image:

Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)

Gaeng Phed Gai Man Farang is a creamy Thai red curry with chicken and potatoes cooked in a coconut milk-based sauce.

Green Thai Curry with Beef: Gaeng Khiao Wan Nuea

Gaeng Khiao Wan Nuea is a Thai coconut milk curry made with green curry paste, beef, Thai eggplants, and Thai basil, typically served with rice.

Yellow Thai Curry with Chicken - Gaeng Gari Gai

Gaeng Gari Gai is a mild Thai coconut milk curry with yellow turmeric-based curry paste, chicken, and vegetables, typically served with rice.
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