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  • Urlaub vom 27.05 - 07.06
  • 20 % Rabatt auf alle Bestellungen

Stainless steel wok spoon with wooden handle

Sale price 76,00 kr

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Shipping calculated at checkout

Also suitable for deep fryers

Perfect for draining

stainless steel with wooden handle

In stock

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Product details

Total length 35 cm
Length of wooden handle 12.5 cm
Spoon width: 9.5 cm
Weight: 120 g

Application

Wok spoon: Used to stir, scoop, or serve ingredients in a wok, especially liquid dishes such as soups or curries.

🥄 Wok spoon – your helper for authentic Thai cooking

The wok spoon is an essential tool for anyone who loves Thai cuisine and wants to cook authentic Thai dishes . With its deep bowl and long handle, it's perfect for stirring, portioning, and serving soups, curries, and sauce dishes straight from the wok.

Thanks to its robust construction and heat-resistant materials, it is ideal for high temperatures and intensive stir-frying – just as is common in traditional Thai cuisine.

💡 Tip : Combine the wok spoon with our wok spatula and wok sieve in a practical set and save compared to buying them individually!

Bring the taste of Thailand into your kitchen – with the right tools, you can cook Thai food like a pro!

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

Loading image:

Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)

Gaeng Phed Gai Man Farang is a creamy Thai red curry with chicken and potatoes cooked in a coconut milk-based sauce.

Green Thai Curry with Beef: Gaeng Khiao Wan Nuea

Gaeng Khiao Wan Nuea is a Thai coconut milk curry made with green curry paste, beef, Thai eggplants, and Thai basil, typically served with rice.

Yellow Thai Curry with Chicken - Gaeng Gari Gai

Gaeng Gari Gai is a mild Thai coconut milk curry with yellow turmeric-based curry paste, chicken, and vegetables, typically served with rice.
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