Jungle Curry Paste - Gaeng Pa
Without additives
Gluten-free
Sustainably produced in Bavaria
In stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
The wild side of Thai cuisine – intense, spicy, and authentic.
Our Jungle Curry paste (Gaeng Pa) brings the authentic taste from the dense forests of Northern Thailand directly to your kitchen. This traditional curry is one of Thailand's most original dishes, representing pure, honest flavors – completely without coconut milk, but with all the more herbs, spice, and character.
Origin & Character
Jungle Curry – "Gaeng Pa" in Thai – originates from the forested regions of Northern and Northeastern Thailand. There, where coconut palms do not grow, a special curry tradition developed: clear, light, and extremely aromatic.
Instead of a creamy coconut base, this curry convinces with a spicy, thin broth and an intense herbal flavor. Originally, ingredients used came directly from the jungle – from wild herbs to local meat.
The result: an honest, rustic curry with a robust bite and plenty of spice.
🔥 Flavor
Our Jungle Curry paste is:
- intense & savory
- distinctly spicy 🌶️🌶️🌶️ 🌶️ 🌶️
- freshly herbal & aromatic
- without coconut milk, particularly light & clear in taste
Typical aromas arise from ingredients like lemongrass, galangal, kaffir lime leaves, chili, and aromatic roots such as coriander root.
🍳 Usage
Perfect for an authentic Jungle Curry with chicken, pork, beef, or vegetables.
It's that easy:
- Sauté paste in oil
- Add meat or vegetables
- Pour in water or broth (no coconut milk!)
- Season with fish sauce
- Serve with fresh herbs and rice
The curry pairs perfectly with:
- chicken, pork, or fish
- eggplant, beans, bamboo shoots
- fresh Thai basil
💡 Tip: You can individually adjust the spiciness with a little less paste – but typically, this curry is really spicy.
✅ Yak Thai Quality
- authentic recipe from Thailand
- made in Germany
- without artificial additives
- with much love & traditional ingredients
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)
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Green Thai Curry with Beef: Gaeng Khiao Wan Nuea
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Yellow Thai Curry with Chicken - Gaeng Gari Gai
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