Dai Pla Curry Paste - Southern Thai Curry Paste
Without additives
Gluten-free
Sustainably produced in Bavaria
In stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
The most intense side of Thai cuisine – bold, spicy, and full of umami.
Our Gaeng Tai Pla Curry Paste brings one of Southern Thailand's most distinctive flavors directly to your home. This traditional curry stands for powerful aromas, intense spice, and true Thai authenticity.
🌿 Origin & Character
Gaeng Tai Pla originates from Southern Thailand – particularly from coastal and fishing regions. This dish developed from the tradition of utilizing as many parts of the catch as possible and cooking particularly aromatic, strong curries.
Typical for the original is a very intense, deeply savory base with complex aromatics – known for its strength and unmistakable character.
👉 Our interpretation focuses on the aromatic spice base and typical herbs to make the authentic taste accessible – without fermented fish ingredients in the paste, which are cooked into it in Thailand
🔥 Flavor
Our Gaeng Tai Pla Curry Paste is:
- intense & spicy
- very hot 🌶️🌶️🌶️🌶️🌶️
- complex & aromatic
- with a deep, tart and slightly earthy note
The typical characteristics arise from a powerful combination of chili, lemongrass, galangal, turmeric, and kaffir lime, which is characteristic of Southern Thai cuisine.
👉 A curry with depth and personality – intense, yet versatile.
🍳 Usage
Perfect for an authentic Southern Thai curry with fish, meat, or vegetables.
How to prepare the dish:
- Sauté curry paste in oil
- Add water or broth
- Add fish, seafood, or meat as desired
- Add vegetables like eggplant, beans, or bamboo shoots
- Season and serve with rice
Typical combinations:
- Fish or shrimp for a classic aroma
- Chicken or vegetables for a milder variation
- Eggplant, long beans, bamboo shoots
- fresh herbs & kaffir lime leaves
💡 Tip: For an even more intense original Southern Thai taste, you can optionally season with fish sauce or fermented fish sauce – the paste itself remains deliberately clean.
✅ Yak Thai Quality
- authentically inspired recipe from Southern Thailand
- without fermented fish sauce in the paste
- made in Germany
- without artificial additives
- with traditional herbs & spices
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)
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Green Thai Curry with Beef: Gaeng Khiao Wan Nuea
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Yellow Thai Curry with Chicken - Gaeng Gari Gai
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