Sai Krok Isan - Thailändische fermentierte Bratwurst - 500 g - Yak Thai

Sai Krok Isan - Thai Fermented Sausage

Name: Sai Krok Isan - Thai Fermented Sausage
Brand: Yak Thai
Price: 12.5 EUR
Availability: InStock
Rating: 4.75 (12 reviews)

Sale price €12,50

Unit price€25,00 per kg

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Real Thai taste

Butcher quality

Freshly made in Bavaria

Quantity

In stock

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Sai Krok Isan – Thai Fermented Sausage (Isaan Style)

Naturally fermented · No spice blends · No additives · Handcrafted in Germany

Our Sai Krok Isan brings the unmistakable taste of Thailand's Isaan region directly to your home. This traditional sausage from northeastern Thailand is characterized by its unique combination of savory pork, a light kick of garlic, and a natural, mild acidity – an aroma that can only be achieved through genuine fermentation.

As with all our products, we consistently avoid spice blends, artificial flavorings, preservatives, or other additives. Each sausage is handcrafted according to an original Thai recipe and 100% naturally fermented, ensuring that the authentic flavor takes center stage.

Flavor & Usage

Sai Krok Isan is savory and slightly crispy on the outside, juicy and aromatic on the inside. Grilling it unlocks its full flavor profile, making it a true highlight – whether on a charcoal grill, in a pan, or at a BBQ with friends.

It is traditionally served with fresh ginger, chili, and crunchy white cabbage. It pairs perfectly with rice, salad, or simply as a snack on the go.

Our Quality Promise

No spice blends – we use only real ingredients
No additives – no flavor enhancers, no artificial colors
Natural fermentation for an authentic taste
Freshly handcrafted in Bavaria
Original Thai recipe from the Isaan region

Did you know?

1. Fermentation creates the flavor!

Sai Krok Isan is traditionally naturally fermented, which produces its typical slightly acidic note – without any artificial additives.

2. Rice is the secret to the texture

The rice contained in the sausage not only ensures juiciness but is also an essential basis for the fermentation process and thus for the authentic taste.

3. A classic street food snack in Thailand

In Thailand, Sai Krok Isan is often freshly grilled at small stalls and served with ginger, white cabbage, and fresh chili – an iconic dish in northeastern Thailand.

4. Every region has its own variation

Whether milder, more garlic-heavy, or more strongly fermented – the recipe varies from village to village and family to family, making Sai Krok Isan a true "comfort food."

5. Perfect for the grill – even in winter

Thanks to the natural fermentation, the sausage develops a particularly intense aroma when grilled, which shines whether prepared on a charcoal grill or in a pan.

Ingredients

Nutritional values

durability

Our sausages are prepared according to an original Thai recipe. Due to the spices, the taste differs considerably from German sausages in some places.

Once received, the sausages will keep for several days in the refrigerator, and you can store them frozen for weeks.