Green Thai Curry Paste - Gaeng Kiaowan

Yak Thai Green Thai Curry Paste – Simply delicious and full of flavor!

Our green curry paste is an exceptional blend of fresh green chilies, coriander root, lemongrass, garlic, onions, galangal, and various exotic spices. It not only adds a spicy and tangy flavor to dishes, but also impresses with a wonderful sweetness and a pleasant acidity.

If you the real Thai flavor, try Yak Thai. We use shrimp paste, fish sauce, and oyster sauce where traditionally necessary.

We produce all our curry pastes fresh, as is common in Thai markets. This means we don't “dilute” them. The pastes are all rich in flavor, so we recommend increasing the dosage slowly.

So try our green curry paste today and discover the diversity of Thai cuisine right in your home!

We've also prepared the perfect recipe for an authentic Thai green curry (Khaeng Kiao Wan) for you!

You can see how to split the coconut milk to make the curry extra creamy in our video .

Contents: 100 g

What makes Thai Green Curry, or “Kaeng Khiao Wan,” so special?

• The color: The name green curry derives from its characteristic green color, which is achieved through the use of green chilies and fresh coriander roots. These ingredients not only give the curry its vibrant color but also its distinctive flavor.
• The Paste: The base of green curry is a special curry paste made from green chilies, garlic, shallots, galangal root, lemongrass, coriander root, and kaffir lime peel, among other ingredients. This paste is the heart of the dish and brings a complex depth and freshness to the curry.
• Ingredients: Traditionally, green curry is prepared with coconut milk, vegetables like eggplant and bamboo shoots, and proteins like chicken, beef, or tofu. Combining these ingredients with the intense green curry paste creates a rich, creamy, and spicy dish.
• The balance of flavors: Another special feature of green curry is the perfect balance between the different flavors—it is spicy, sweet, salty, and slightly sour all at once. This balance is achieved by the combination of hot chilies, sweet coconut milk, salty fish sauce, and tangy lime juice.
• The herbs and spices: Fresh herbs such as Thai basil, coriander, and kaffir lime leaves are often added at the end of cooking to give the curry an extra aromatic kick.

Why Yak Thai Green Curry Paste?

• Authentic Thai: We make all our pastes ourselves, using authentic Thai recipes. Chonticha's name stands for this.
• Sustainable: We produce in small batches (max. 25 kg) here in Bavaria. When we're out of stock, we make the product fresh again. We don't produce our goods for supermarkets or shipping, but fresh for you.
• Environment: No weeks of transport in sea containers - we manufacture regionally
• Fresh ingredients: We use fresh, locally sourced ingredients whenever possible. You won't find any preservatives or other additives in our products.
• Shrimp paste and fish sauce: As is common in Thailand, we occasionally use fish sauce and/or shrimp paste in our products. We want to offer you the authentic taste of Thailand. 

How should our products be dosed?

• Since our pastes are rich in Flavor and not diluted, we recommend starting slowly. It's best to start with a teaspoon and work your way up.

How long do the pastes last after I open the jar?

Yak Thai products offer the real taste Thailand's.

To make this possible, we don't use additives or thickeners, nor do we sterilize our products at 130 °C. Our products don't have to endure weeks of sea travel; we make them fresh here in Bavaria.

IMPORTANT: We therefore ask you to keep the products in the refrigerator after opening. The curry pastes, please additionally cover with some neutral oil (e.g. rapeseed or sunflower oil); you probably know this from Pesto.