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Khua Kling Pak Dai - Southern Thai Curry Paste

Sale price €6,00

Unit price€6,00 per  100g

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

In stock

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Ingredients & allergens

Chili, lemongrass, red onion, garlic, lemon juice, turmeric (fresh), shrimp paste (crustaceans), pepper (white), galangal root, salt, kaffir lime peel

Nutritional values

Average nutritional values per 100 g
Energy 511 kJ / 121 kcal
Fat 2.6 g
- of which saturated fatty acids 0.6 g
Carbohydrates 19 g
- of which sugar 3.0 g
Protein 5.1 g
Salt 3.1 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

"Khua Kling," a curry paste from southern Thailand, forms the basis of many curries and stir-fries.

It is very similar to a "khua-style" red curry paste, which usually contains dried red chilies, lemongrass, galangal, makrut lime peel, coriander roots, garlic, shallots, and shrimp paste.

The addition of fresh turmeric gives the paste a yellowish-orange hue and also gives it the characteristic "earthy"

This paste is characterized by its typical peppery spiciness and the fact that it is used without coconut milk or water, giving your dishes a very special flavor.

You want For a true Thai taste , try Yak Thai. We use shrimp paste, fish sauce, and oyster sauce where traditionally necessary.

We produce all our curry pastes fresh, as is common in Thai markets. This means we don't "dilute" them. The pastes are all very rich, so we recommend increasing the dosage slowly.

Pak Dai is fantastic for spicy, peppery dishes, such as Khua Kling Curry! Click here for more exciting, authentic Thai recipes.

Contents: 100 g

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

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Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Gelbes Thai Curry mit Huhn - Gaeng Gari Gai

Das gelbe Thai Curry mit Huhn, oder auf Thai „Gaeng Gari Gai" (แกงกะหรี่ไก่) genannt, ist ein herrlich aromatische...

Verwirrung ums Thai Curry - Welche Paste brauche ich?

Welches gelbe Curry ist gemeint? In der thailändischen Küche gibt es drei Currys, die gerne miteinander verwechsel...

Vegetarisches Massaman Curry - Gaeng Massaman Man Thet

Thailändisches Curry Rezept: Massaman Curry mit Süßkartoffeln – cremig, aromatisch und ganz ohne Zucker. Mit „No Fish“-Soße auch vegetarisch möglich.
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