The Colonel – Hot Sauce with Habanero, Carolina Reaper, and a Fine Hint of Hops
The only hot sauce in our range with an unusual twist: cooked with hop pellets for a subtle hoppy-fruity finish.
The Colonel is a unique hot sauce: Red Habaneros, Thai Chinda and Chi-Fa chillies meet a small addition of hop pellets. The result is a subtly fruity flavour with a heat that is challenging but by no means unbearable.
Taste experience: Fruity-spicy with a fine, malty hop note on the finish (heat level 🌶️🌶️🌶️🌶️ out of 5) – a flavour profile unique to The Colonel among our hot sauces.
Content: 100 ml
Usage
- For meat, fish, and vegetable dishes with a desire for an unusual flavour note
- Especially exciting with grilled or braised meat, where the malty note can resonate
- For all who want to combine craft beer aromas with chilli heat
Why Yak Thai?
- Truly Thai: Base made from original Thai Chinda and Chi-Fa chillies
- Own Production: Artfully crafted in Bavaria, no mass production
- No Additives: No thickeners, no preservatives, no sterilisation at 130 °C
The Military Hot Sauce Range in Comparison
The Colonel's heat level is exactly in the middle of our three ranks:
- The Sergeant Major (heat level 3/5): mild-fruity, the entry level
- The Colonel (heat level 4/5): fruity-spicy with a subtle hop note
- The Captain (heat level 5/5): our hottest sauce
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
Manufacturer
Yak Thai - Owner Chonticha Schopf, Obergolzaberg 5, 84106 Volkenschwand, info@yak-thai.de
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)
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Green Thai Curry with Beef: Gaeng Khiao Wan Nuea
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