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Stainless steel wok spoon with wooden handle

Sale price €9,95

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Also suitable for deep fryers

Perfect for draining

stainless steel with wooden handle

In stock

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Product details

Total length 35 cm
Length of wooden handle 12.5 cm
Spoon width: 9.5 cm
Weight: 120 g

Application

Wok spoon: Used to stir, scoop, or serve ingredients in a wok, especially liquid dishes such as soups or curries.

🥄 Wok spoon – your helper for authentic Thai cooking

The wok spoon is an essential tool for anyone who loves Thai cuisine and wants to cook authentic Thai dishes . With its deep bowl and long handle, it's perfect for stirring, portioning, and serving soups, curries, and sauce dishes straight from the wok.

Thanks to its robust construction and heat-resistant materials, it is ideal for high temperatures and intensive stir-frying – just as is common in traditional Thai cuisine.

💡 Tip : Combine the wok spoon with our wok spatula and wok sieve in a practical set and save compared to buying them individually!

Bring the taste of Thailand into your kitchen – with the right tools, you can cook Thai food like a pro!

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

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Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Rotes Curry mit Huhn und Kartoffeln (Gaeng Phed Gai Man Farang)

Gaeng Phed Gai Man Farang ist ein cremiges thailändisches rotes Curry, bei dem Hähnchenfleisch und Kartoffeln in einer kokosmilchbasierten Soße gekocht werden.

Grünes Thai Curry mit Rindfleisch: Gaeng Khiau Wan Nuea

Gaeng Khiao Wan Nuea ist ein thailändisches Kokosmilch-Curry aus grüner Currypaste mit Rindfleisch, Thai-Auberginen und Thai-Basilikum, das typischerweise mit Reis serviert wird.

Gelbes Thai Curry mit Huhn - Gaeng Gari Gai

Gaeng Gari Gai ist ein mildes thailändisches Kokosmilch-Curry mit gelber Currypaste auf Kurkuma-Basis, Hähnchenfleisch und Gemüse, das typischerweise mit Reis serviert wird.
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