Yellow Curry Paste - Gaeng Curry

Yellow Curry Paste – Mild Thai Curry with Turmeric (Gaeng Kari)

Our yellow curry paste combines the mild heat of dried chili peppers with the aroma of turmeric, coriander root, and lemongrass. It is the perfect base for creamy curries with coconut milk, tender vegetables, or chicken – and is particularly popular with anyone who likes it flavorful but not too spicy.

Whether as a quick weeknight curry or as part of a festive Thai menu: With “Gaeng Curry,” you can create an authentic taste experience – without compromise.

If you have become curious and would like to try this delicious dish yourself, immerse yourself in the world of Thai cuisine with our Yellow Curry Paste. 

This traditional paste is the heart of the popular Yellow Curry, known for its rich, creamy consistency and the perfect balance of sweet, salty, and spicy flavors.

It is traditionally prepared with coconut milk, yellow curry paste, and meat or tofu, and often garnished with kaffir lime leaves. This curry is less spicy than other Thai curries and is distinguished by its rich flavors.

So try our Yellow Curry Paste today and discover the diversity of Thai cuisine right at home! 

Here you will find our authentic Thai recipe for yellow curry

You can see how to split the coconut milk to make the curry extra creamy in our video here.

Contents: 100 g

What makes yellow curry paste so special?

• Gentle heat, full of flavor. Unlike red or green curry pastes, yellow curry paste is mild, but by no means boring.

  The combination of dried chili peppers, turmeric, coriander root, and cumin creates a deep, warm aroma.

• Versatile. Whether with vegetables, chicken, tofu, or fish – yellow curry paste goes with almost everything and is particularly popular with families and guests who do not like it too spicy.

• Authentic & handmade in Germany According to an original Thai recipe, but with the highest manufacturing standards – produced right here in Germany, in our own manufactory, without artificial additives.

All these qualities make our Yellow Curry Paste a popular choice for anyone who loves Thai cuisine and wants to prepare authentic dishes at home.

Why choose yellow curry paste from Yak Thai?

• Authentically Thai: We make all our pastes ourselves, according to authentic Thai recipes. That is what Chonticha stands for with her name.
• Always fresh: We make small batches (max. 25 kg) here in Bavaria. When it sells out, we make a fresh batch. We do not produce our goods for the supermarket or sea route, but freshly for you.
• Environment: No weeks-long transport in a shipping container – we produce regionally
• Fresh ingredients: We use fresh ingredients, regionally sourced whenever possible. You will find no preservatives or other additives in our products.
• Shrimp paste and fish sauce: As is also common in Thailand, we use fish sauce and/or shrimp paste in some of our products. We want to offer you the true taste of Thailand. We are vegan where this is also the case in Thailand.

How should our products be dosed?

• Since our pastes are very economical and are not stretched, we recommend that you start "slowly". It is best to start with one teaspoon and test yourself further up. Here you will find our Yellow Curry Recipe

How long do the pastes last after I have opened the jar?

Yak Thai products offer the true taste of Thailand.

To make this possible, we use neither additives nor thickeners, nor do we sterilize our products at 130 °C. Our products do not have to survive a weeks-long sea voyage; we make them fresh, right here in Bavaria.

IMPORTANT: Therefore, we ask you to store the products in the refrigerator after opening. Please cover the curry pastes  additionally with a little neutral oil (e.g. rapeseed or sunflower oil), which you probably know from
pesto.