15 products
Thai Curry Pastes
Authentic Thai curry pastes, without additives or fillers. Made by Chonticha, our Thai founder, in her own production facility in Bavaria. Thirteen varieties from mild to uncompromisingly spicy.
Curry Pastes Compared
| Curry paste | Spiciness level | Taste | Usage | Features |
|---|---|---|---|---|
| Yellow Curry Paste | 3 out of 5 | mild, warm, turmeric and curry spices | Curry with Coconut Milk, Chicken, Potatoes | A mild paste, good for beginners |
| Massaman Curry Paste | 2 of 5 | Sweet-warm, cardamom, cinnamon, nutmeg | Beef Curry with Potatoes and Peanuts | Indian-inspired, child-friendly |
| Tom Kha Curry Paste | 0 of 5 | citrusy, galangal, lemongrass | Tom Kha Gai, Soups with Coconut Milk | For soups instead of curries |
| Phanaeng Curry Paste | 3 out of 5 | creamy, slightly sweet, peanut note | thick curry with little liquid | Drier than classic curries |
| Red curry paste | 4 out of 5 | Spicy with a hint of sweetness | Curries, marinades, fish cakes | The all-rounder in our product range |
| Khao Soi Curry Paste | 3 out of 5 | Earthy, mildly sweet, slightly acidic | Khao Soi, Northern Thai noodle soup | Vegan |
| Green Curry Paste | 4 out of 5 | freshly spicy, green chillies, herbs | Curry with coconut milk, Thai eggplant, basil | Sharper than the red variant |
| Gaengsom Curry Paste | 3 out of 5 | sour-spicy, fingerroot | clear sour curry with fish, shrimp, vegetables | Without coconut milk |
| Gaengsom Dai | 5 out of 5 | sour, earthy, very spicy | Southern Thai Sour Curry with Fish | Without coconut milk, southern Thailand |
| Jungle Curry Paste | 4 out of 5 | herbaceous, peppery, undiluted | clear curry with meat and lots of vegetables | Without coconut milk, forest-spicy |
| Dai Plaa Curry Paste | 5 out of 5 | intense, salty, with fish | Southern Thai-style Curry | For advanced users, very powerful |
| Khua Kling Curry Paste | 3 out of 5 | dry, aromatic, peppery hot | Dry curry, meat directly in the pan | No water, no coconut milk |
Freshly Ground Curry Pastes from Our Own Production
What is a Curry Paste?
Curry paste is the foundation of every Thai curry and one of the oldest techniques in the country's cuisine. It consists of fresh or dried red chilies, garlic, shallots, lemongrass, galangal, coriander roots, coriander and cumin seeds, and, depending on the variety, turmeric, lime leaves, and shrimp paste. The ingredients are pounded, not pureed, to release their essential oils. This is what gives them their vibrant colors and aromatic depth, which no spice powder can achieve.
Freshly Ground in Our Manufactory
We produce our curry pastes fresh, in small batches, and without fillers. This is why our pastes taste significantly more intense than industrial pastes. Therefore, an opened jar should be stored in the refrigerator, covered with a neutral oil.
