Sai Krok Isan - Thai Fermented Sausage - 500g
Real Thai taste
Butcher quality
Freshly made in Bavaria
In stock
Pickup currently unavailable
Refrigerated shipping
We ship this product in a cooler bag and ice packs from Easy2cool. We charge a one-time fee of €4 per order.
Refrigerated shipping only Monday - Wednesday. Orders placed on other days will be shipped the following Monday. 🌴
Ingredients
Nutritional values
durability
Our sausages are prepared according to an original Thai recipe. Due to the spices, the taste differs considerably from German sausages in some places.
Once received, the sausages will keep for several days in the refrigerator, and you can store them frozen for weeks.
Shipment
● Delivery in 1 to 3 working days via DHL
● 14 days return policy
● 7 € shipping fee within Germany
Sai Krok Isan – Thai Fermented Sausage (Isaan Style)
Naturally fermented · No seasoning mixes · No additives · Traditionally crafted in Germany
Our Sai Krok Isan brings the distinctive taste of Thailand's Isaan region directly to your home. This traditional sausage from northeastern Thailand is characterized by its unique combination of savory pork, a slight garlic spice, and a natural, mild sour note – a flavor that only true fermentation can create.
As with all our products, we consistently avoid seasoning mixes, artificial flavors, preservatives, or other additives. Each sausage is handcrafted according to the original Thai recipe and is 100% naturally fermented, ensuring the authentic taste takes center stage.
Taste & Use
Sai Krok Isan is savory and slightly crispy on the outside, juicy and aromatic on the inside. When grilled, it unfolds its full aroma and becomes a true highlight – whether on the charcoal grill, in a pan, or at a BBQ with friends.
Traditionally, it is served with fresh ginger, chili, and crisp white cabbage. It pairs perfectly with rice, salad, or simply as a snack between meals.
Our Quality Promise
- No seasoning mixes – we use only real ingredients
- No additives – no flavor enhancers, no colorants
- Natural fermentation for authentic taste
- Fresh & handcrafted in Bavaria, Germany
- Original Thai recipe from the Isaan region
Did you know?
1. Fermentation creates the flavor!
Sai Krok Isan is traditionally naturally fermented, which creates the typical slightly sour note – completely without artificial additives.
2. Rice is the secret to the texture
The rice contained in the sausage not only ensures juiciness but is also an important basis for the fermentation process and thus for the authentic taste.
3. A classic street food snack in Thailand
Sai Krok Isan is often freshly grilled at small stalls and served with ginger, white cabbage, and fresh chili – a cult dish in northeastern Thailand.
4. Every region has its own variation
Whether milder, more garlic-heavy, or more robustly fermented – the recipe varies depending on the village and family, making Sai Krok Isan a true "comfort food."
5. Perfect for grilling – even in winter
Due to natural fermentation, the sausage develops a particularly intense aroma when grilled, which comes into its own perfectly on a charcoal grill or in a pan.
SAWADEE AT YAK THAI
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
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