Chili Crisp 3-Pack – Mango Madness, Pepper Punch & Szechuan Storm

Chili Crisp 3-pack – all three varieties in one package

Fruity-mild, peppery-bold, and tingling-spicy: 3 × 160 g of Crunchy Chili Crisp from our own production facility in Germany.

You might know Chili Crisp as chili oil with a few crumbs in it. With ours, the spoon brings something extra to the table: peanuts, sunflower seeds, sesame, roasted sticky rice grains, and fried onions provide the crunch, chili flakes provide the base – and each variety has its own signature profile. The best way to find out which one is yours is to try all three. That’s exactly what this set is for: one jar for getting started, one for the punch, and one for the tingle.

What's inside

• Mango Madness: over 25% real mango, sweet and fruity with lime powder and three types of pepper. Heat level 2 out of 5 – the mild entry-level choice that even works for those who prefer "not too spicy, please."
• Pepper Punch: four types of pepper – black, white, green, and pink peppercorns – plus kaffir lime leaves. Heat level 4 out of 5 – a punch, not a continuous blaze.
• Szechuan Storm: 1% real Sichuan pepper and fermented soybeans. Heat level 3 out of 5 – spicy with that signature tingling sensation on the lips and tip of the tongue.

Contents: 3 × 160 g
Production: our own facility in Germany

How to use

• The classic: a spoonful over rice, noodles, or in ramen broth
• On fried eggs, scrambled eggs, or avocado toast – the best breakfast upgrade available
• With dumplings, Look Chin fish balls, or Sai Krok Isan instead of dip
• Over grilled vegetables, baked potatoes, or fried tofu
• Mango Madness on cream cheese, burrata – or, honestly, on vanilla ice cream
• Stirred into mayo or yogurt for a thirty-second dip

Why Yak Thai?

• From our own production facility in Germany: we make our Chili Crisp ourselves – no anonymous imports
• Three distinct characters instead of just three heat levels: fruit, pepper, and tingling – every variety tastes unique
• Crunch from real ingredients: peanuts, sunflower seeds, roasted sticky rice grains, and fried onions
• No added sugar: the sweetness comes from mango and raisins
• No artificial flavor enhancers – the umami develops during roasting and fermentation
• Completely plant-based – all three varieties are vegan
• Made for gifting: three jars, three labels, one concept – for everyone who likes a bit of heat

Good to know

Not all heat is created equal. Capsaicin from chilies binds to the TRPV1 heat receptor and holds on stubbornly – which is why the burn from chili lingers. Piperin from pepper hits the same receptor, but for a shorter time and with significantly more aroma. And Sichuan pepper isn't botanically a pepper at all, but is related to citrus fruits: its hydroxy-alpha-sanshool makes the touch receptors in your lips fire, which the brain interprets as a vibration. Three jars, three completely different types of heat – you'll only notice when you try them side-by-side.

Note: Not suitable for frying – add the Chili Crisp to the finished dish. Store in a cool place after opening and stir before use. You can find ingredients, allergens, and nutritional values for each individual product.