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Wok Set – For authentic Thai cooking like in Bangkok - 32cm

Sale price €54,90

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Without harmful coating

Perfect set

Robust carbon steel wok

Out of stock

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Product details

The Yak Thai Wok Set consists of a dimensionally stable wok made of nitrogen-hardened carbon steel (Ø 32 cm) with a smooth surface – ready for immediate use without seasoning. The set is complemented by three high-quality stainless steel tools with wooden handles: a wok ladle, a wok spatula, and a wok skimmer. All parts are food-safe, durable, and perfectly coordinated – ideal for quick, intense Thai-style cooking.

Application

Heat the carbon steel wok over medium to high heat – thanks to its smooth surface, you don't need to season it. Add a little oil and use the appropriate wok utensils to quickly and evenly fry, turn, or remove ingredients. Whether it's vegetables, meat, or tofu – with the wok spoon, wok spatula, and strainer, every dish will turn out as if it came from a Thai street food kitchen.
Ideal for quick stir-fries, curries, and anything that needs to get really hot!

Immerse yourself in the world of Thai cuisine with our high-quality Wok Set, consisting of:

  • Carbon Steel Wok (32 cm) – ready to use immediately, no seasoning required
  • Wok Utensil Set – consisting of wok ladle, wok skimmer, and wok spatula made of stainless steel with wooden handles

🥢 Wok made of nitrogen-hardened carbon steel

  • Robust & dimensionally stable: 3 mm wall thickness, approx. 1.9 kg weight
  • Mirror-smooth surface: No sticking, no seasoning needed
  • Suitable for all hob types: Gas, induction, ceramic
  • Dimensions: Ø 32 cm, height 10 cm, handle length 23 cm
  • Food-safe & no coating: No chemicals, just pure steel

This wok is ideal for quick stir-frying with intense roasted aromas – just like the street food professionals in Thailand.

🍜 Wok Utensils – Everything you need

  • Wok ladle: Perfect for stirring and serving curries and soups
  • Wok spatula: Ideal for quick searing and turning vegetables, meat, or tofu
  • Wok skimmer: Indispensable for lifting out fried ingredients or straining broth

The utensils perfectly match the wok and bring an authentic Thai feeling to your kitchen.

💡 Set Advantage

Compared to buying individual items, you save money – and get a perfectly coordinated set for your next Pad Thai, green curry, or fried rice.

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

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Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)

Gaeng Phed Gai Man Farang is a creamy Thai red curry with chicken and potatoes cooked in a coconut milk-based sauce.

Green Thai Curry with Beef: Gaeng Khiao Wan Nuea

Gaeng Khiao Wan Nuea is a Thai coconut milk curry made with green curry paste, beef, Thai eggplants, and Thai basil, typically served with rice.

Yellow Thai Curry with Chicken - Gaeng Gari Gai

Gaeng Gari Gai is a mild Thai coconut milk curry with yellow turmeric-based curry paste, chicken, and vegetables, typically served with rice.
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