Discover the diversity of Thai cuisine with our authentic Thai recipes , with a special focus on curry dishes . Thai cuisine offers a wealth of aromatic curries prepared with fresh ingredients and exotic spices. Whether red, green, or yellow curry—here you'll find everything your heart desires. These dishes are especially delicious with our pastes, handcrafted in Germany, which bring the authentic taste of Thailand to your kitchen. Try our Thai curry dishes and enjoy the perfect combination of tradition and quality. Be inspired by the intense flavors and variety of Thai cuisine!
Thai curries
Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)
Gaeng Phed Gai Man Farang is a creamy Thai red curry with chicken and potatoes cooked in a coconut milk-based sauce.
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Green Thai Curry with Beef: Gaeng Khiao Wan Nuea
Gaeng Khiao Wan Nuea is a Thai coconut milk curry made with green curry paste, beef, Thai eggplants, and Thai basil, typically served with rice.
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Yellow Thai Curry with Chicken - Gaeng Gari Gai
Gaeng Gari Gai is a mild Thai coconut milk curry with yellow turmeric-based curry paste, chicken, and vegetables, typically served with rice.
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Confusion about Thai Curry - Which paste do I need?
Which yellow curry is meant?
In Thai cuisine, there are three curries that are often confused with each other beca...
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Vegetarian Massaman Curry - Gaeng Massaman Man Thet
Thai Curry Recipe: Massaman Curry with Sweet Potatoes – creamy, aromatic, and completely sugar-free. Also suitable for vegetarians with "No Fish" sauce.
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Southern Thai curry with spare ribs - Gaeng Khua Prik Si Khrong Moo
Gaeng Khua Prik Si Khrong Moo – a Southern Thai curry with spareribs. Spicy, intense, and typical of Southern Thai cuisine.
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Yellow curry with pork belly - Gaeng Curry Moo Sam Chan
Gaeng Gari Moo Sam Chan is a yellow Thai coconut milk curry with braised pork belly, yellow curry paste, and ingredients such as beans and Thai basil, served with rice.
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