Nam Jim Gai - Süße Thai Chili Sauce - Yak Thai

Yak Thai

Nam Jim Gai - Sweet Thai Chili Sauce

Name: Nam Jim Gai - Sweet and Sour Sauce - Thai Chili Sauce
Brand: Yak Thai
SKU: 50007
Price: 53.0 DKK
Availability: InStock
Rating: 5.0 (4 reviews)

Sale price 53,00 kr

Unit price21,20 kr per 100ml

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

Quantity

In stock

Ingredients & allergens

Cane sugar, apple cider vinegar, water, Thai chili, salt, garlic

Nutritional values

Average nutritional values per: 100 ml
Energy: 1134 kJ / 267 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 67 g
of which sugar: 65 g
Protein: < 0.5 g
Salt: 3.9 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

“Nam Jim Gai” sauce is a versatile and delicious addition to many dishes. Originally developed for fried or grilled chicken, it has evolved into a true all-rounder. Its unique combination of medium-spicy and sweet flavors makes it a popular choice for gourmets.

Consistency: The “Nam Jim Gai” sauce has the consistency of a thick syrup. It gently adheres to meat and vegetables, giving every bite an irresistible touch.

Taste: The sweet Thai chili sauce combines the spiciness of chilies with a pleasant sweetness. It is perfectly balanced and gives your dishes a burst of flavor.

Uses:

Chicken: Of course, “Nam Jim Gai” pairs excellently with chicken. Whether fried, grilled, or oven-baked – it gives your chicken an irresistible seasoning.
Seafood: Try the sauce with shrimp, fish, or mussels. It enhances the natural flavor of seafood.
Dim Sum and Spring Rolls: Dip your dim sum or spring rolls into this sauce to give them a piquant note.
Grilled Dishes: Use “Nam Jim Gai” sauce as a marinade for grilled meat. It caramelizes slightly and creates a delicious crust.
Tod Man Pla: Thai fish cakes, we also have the recipe for Tod Man Pla for you

Content: 250 ml

Did you know...

"Nam Jim" (น้ำจิ้ม) literally means Dip Sauce and "Gai" (ไก่) means Chicken.
👉 So the sauce actually just means: “Dip Sauce for Chicken.”

Nam Jim Gai has been served in traditional markets for decades – mostly fresh, not industrially produced.
👉 Many vendors have secret family recipes passed down through generations.

The sauce is based on the four Thai principles:
Spicy – Sour – Sweet – Salty
👉 The characteristic garlic-chili kick makes it unmistakable.

Although it's called "for chicken":
In Thailand, many also dip grilled pork, fish, shrimp, sticky rice, or spring rolls into it.
👉 A true all-rounder!