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Stainless steel wok spoon with wooden handle

Sale price 76,00 kr

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Also suitable for deep fryers

Perfect for draining

stainless steel with wooden handle

Out of stock

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Product details

Total length 35 cm
Length of wooden handle 12.5 cm
Spoon width: 9.5 cm
Weight: 120 g

Application

Wok spoon: Used to stir, scoop, or serve ingredients in a wok, especially liquid dishes such as soups or curries.

🥄 Wok spoon – your helper for authentic Thai cooking

The wok spoon is an essential tool for anyone who loves Thai cuisine and wants to cook authentic Thai dishes . With its deep bowl and long handle, it's perfect for stirring, portioning, and serving soups, curries, and sauce dishes straight from the wok.

Thanks to its robust construction and heat-resistant materials, it is ideal for high temperatures and intensive stir-frying – just as is common in traditional Thai cuisine.

💡 Tip : Combine the wok spoon with our wok spatula and wok sieve in a practical set and save compared to buying them individually!

Bring the taste of Thailand into your kitchen – with the right tools, you can cook Thai food like a pro!

Yak Thai - Real Thai

Regional ingredients, where possible

Support a young family business

Real Thai taste

Own production and direct sales

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Sawadee at Yak Thai

Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.

True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.

From me you will only get authentic Thai-tasting specialties - just try our products

Your Chonticha

Thai recipes

Gelbes Thai Curry mit Huhn - Gaeng Gari Gai

Das gelbe Thai Curry mit Huhn, oder auf Thai „Gaeng Gari Gai" (แกงกะหรี่ไก่) genannt, ist ein herrlich aromatische...

Verwirrung ums Thai Curry - Welche Paste brauche ich?

Welches gelbe Curry ist gemeint? In der thailändischen Küche gibt es drei Currys, die gerne miteinander verwechsel...

Vegetarisches Massaman Curry - Gaeng Massaman Man Thet

Thailändisches Curry Rezept: Massaman Curry mit Süßkartoffeln – cremig, aromatisch und ganz ohne Zucker. Mit „No Fish“-Soße auch vegetarisch möglich.
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