Massaman Curry Recipe – Discover the King of Curries

This dish, whose actual name is “Kaeng Masaman Curry” and is often referred to as the king of curries, combines the best elements of Thai and Indian cuisine. With its creamy coconut milk base and a rich blend of spices like star anise, cardamom, and cloves, it offers an unparalleled taste experience. 

The combination of sweet, sour, and spicy notes, complemented by roasted aromas, makes Massaman Curry a true feast for the senses. Perfect for anyone looking for an exotic yet hearty dish. 

Let yourself be enchanted by the variety and depth of flavors and enjoy a piece of culinary history in every bite. 

We are particularly proud of our fresh Massaman Curry Paste, which we produce here in Bavaria.

Ingredients for 2-3 servings of Massaman Curry with Beef

The preparation of Massaman Curry takes a little longer, as it is cooked for a longer period like goulash. Nevertheless, a cooking time of 60 minutes should be sufficient.

Simply follow our cooking instructions.

Preparation of Massaman Curry:

1. Cut the beef, potatoes, and pumpkin into large pieces. Alternatively, you can use chicken.

2. Put 300 ml of coconut milk, water, and peanuts into a pot and bring the mixture to a boil. Add the meat and cook until it is soft and tender.

3. Skim off the oil that forms and save it in a separate container for later.

4. Heat the remaining coconut milk over medium heat in a separate pot until the oil separates. This is best seen when the milk becomes creamy and an oil film forms at the bottom of the pot. Add the Massaman curry paste and the skimmed oil and heat the mixture until it becomes creamy. Here is our video on splitting coconut milk

5. Return the roasted curry paste to the pot with the meat.

6. Add the potatoes and pumpkin to the coconut milk and cook until soft. Then add the onions.

7. Add the tamarind concentrate, fish sauce, and coconut blossom sugar and taste the curry.

8. Roast the bay leaves and cardamom seeds until fragrant, then add them to the finished curry.

Serving suggestion: We always let the curry "steep" overnight; it tastes even more intense the next day. 

Fun Facts about Massaman Curry

Cultural Roots: Massaman Curry has its origins in the royal cuisine of Thailand and was introduced by Persian traders. The name "Massaman" may come from the word "Musulman," meaning "Muslim."

Worldwide Recognition: In 2011, Massaman Curry was named the world's most delicious dish by CNN.

Unique Spice Blend: Unlike many other Thai curries, Massaman Curry is less spicy but incredibly rich and aromatic. It contains spices like cardamom, cinnamon, cloves, and coriander root, which are usually found in Indian dishes.

Versatility: Although traditionally prepared with beef, Massaman Curry can also be enjoyed with chicken, lamb, or even vegetarian with tofu and vegetables.

Historical Significance: Massaman Curry reflects the cultural diversity of Thailand and shows the influences of various cultures that came to Thailand throughout history.

Do you like it a bit spicier? Then try our recipe for Phanaeng Curry!

Would you like to learn more about Massaman Curry? Here on Feinkosten.de you will find further interesting information.