Rote Thai Currypaste - Gaeng Phet - Yak Thai

Yak Thai

Red Thai Curry Paste - Gaeng Phet

Name: Red Curry Paste from authentic Thai Recipe by Yak Thai
Brand: Yak Thai
SKU: 30004
Price: 5.9 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

Sale price €5,90

Unit price€5,90 per 100g

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

Crowd

Quantity

In stock

Ingredients & allergens

Chili, garlic, rapeseed oil, lemongrass, red onion, shrimp paste (crustaceans), sea salt, coriander seeds, coriander root, galangal root, kaffir lime peel, white pepper

Nutritional values

Average nutritional values per 100 g
Energy 1118 kJ / 267 kcal
Fat 14 g
- of which saturated fatty acids 1.8 g
Carbohydrates 27 g
- of which sugar 3.6 g
Protein 7.3 g
Salt 2.5 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

Our red curry paste is a delicious and spicy paste used in many Thai dishes. It consists of a blend of dried chilies, lemongrass, garlic, and other aromatic spices. The paste imparts a hot and spicy flavor with a hint of sweetness.

Red curry paste is an essential ingredient for preparing authentic Thai curry dishes, the heart of the curry, so to speak. It can also be used to add a unique flavor to sauces, marinades, and other dishes.

You want the true Thai taste, try Yak Thai. We use shrimp paste, fish sauce, and oyster sauce where traditionally necessary.

We produce all our curry pastes fresh, as is common in Thai markets. This means we don't “dilute” them. The pastes are all rich in flavor, so we recommend increasing the dosage slowly.

You can find more information and feedback from our Thai customers on our Thai Facebook page.

The red curry paste is the basis for many Thai recipes, such as pumpkin curry or Pad Prik King Moo

You can see how to split the coconut milk to make the curry extra creamy in our video .

Contents: 100 g