Tom Kha seasoning Paste for Soups

Tom Kha Paste – Aromatic soup paste with galangal & lemongrass

Mild, creamy, lemony – the classic of Thai comfort food.

Our Tom Kha Paste brings the essence of the famous Thai coconut soup straight to your kitchen. With galangal, lemongrass, kaffir lime leaves, and coriander root, the paste combines fresh herbal flavors—perfect for pairing with coconut milk, chicken, tofu, or vegetables.

Whether as a quick soup after work or as a starter for your Thai meal: Tom Kha is mild, aromatic, and incredibly versatile—a real crowd-pleaser.

👉 Tip: Simply boil with coconut milk, season with lime juice and fish sauce and serve with fresh coriander – your authentic Tom Kha soup is ready!

Don't like coconut milk? No problem—Tom Kha also tastes amazing as a clear soup.

Click here for our Tom Kha recipe

Contents: 100 g

What makes our Tom Kha seasoning paste so special?

What is Tom Kha?

Tom Kha literally means "cooked with galangal" – "Tom" = cook, "Kha" = galangal. The soup is based on a coconut milk broth flavored with galangal, lemongrass, kaffir lime leaves, lime juice, and fish sauce. Typical ingredients include:

• • Chicken (Tom Kha Gai)
  • Mushrooms or tofu
  • Coriander and lime juice as fresh toppings

Taste & Character

Tom Kha is milder than Tom Yum, but just as complex. It is:

• Creamy with coconut milk or refreshing with water
• Fresh and lemony with herbs
• Sour with lime juice

Why Yak Thai Tom Kha Seasoning Paste

• Authentic Thai: We make all our pastes ourselves, using authentic Thai recipes. Chonticha stands for this with its name.
• Always fresh: We produce in small batches (max. 25 kg) here in Bavaria. If we're out of stock, we make the product fresh again. We don't produce our goods for supermarkets or shipping, but fresh for you.
• Environment: No weeks of transport in sea containers – we manufacture regionally
• Fresh ingredients: We use fresh, locally sourced ingredients whenever possible. You won't find any preservatives or other additives in our products.
• Shrimp paste and fish sauce: As is common in Thailand, we occasionally use fish sauce and/or shrimp paste in our products. We want to offer you the authentic taste of Thailand. We are vegan where this is also the case in Thailand.

How should our products be dosed?

• Since our pastes are very rich and not diluted, we recommend starting slowly. It's best to start with a teaspoon and work your way up. Click here for our

How long do the pastes last after I open the jar?

Yak Thai products offer the real taste Thailand's.

To make this possible, we don't use additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we make them fresh here in Bavaria.

IMPORTANT: We therefore ask you to keep the products in the refrigerator after opening. The curry pastes please additionally Cover with some neutral oil (e.g. rapeseed or sunflower oil), you probably know this from
Pesto.