Split coconut milk for the perfect curry

You've probably wondered why your curry never tastes the same as it does in Thailand. The solution might be splitting the coconut milk!

In this article you can read why this is the case, and in the video we show you the whole thing first hand.

Why it is so important to crack the coconut milk before cooking

Coconut milk plays a central role in cooking dishes like curries. But before adding the paste, the coconut milk should be "cracked," or split. This step may seem unnecessary at first glance, but it has numerous benefits and is crucial to the final result.

What does "cracking" coconut milk mean?

Cracking coconut milk involves heating it until the water separates from the coconut cream and oil. Heating causes the water to evaporate, and the coconut cream separates from the oil. The resulting coconut oil forms the perfect base for frying the paste.

How does cracking coconut milk work?

1. Heating : Pour some of the coconut milk into a saucepan and heat it over medium heat. Stir occasionally to prevent burning.
2. Separation : After a few minutes, the water will begin to evaporate and the coconut cream will separate from the oil. You'll then see the oil settle to the surface.
3. Sauté : Once enough oil has formed, add the paste and sauté it in the coconut oil. This is when the flavors are released and the base of your dish is created.

Benefits of cracking coconut milk

1. Flavor Intensification : Frying the paste in coconut oil intensifies the flavors and aromas. The oil helps roast the spices and herbs, resulting in a richer and more complex flavor.
2. Better consistency : Cracking the coconut milk makes the sauce thicker and gives it a pleasant texture. Separating the oil and cream ensures that the sauce doesn't become watery, but retains a creamy consistency.
3. Authenticity : Many traditional Thai and Indian recipes utilize this step to achieve authentic flavor profiles. Cracking coconut milk is a time-honored process used in many cuisines around the world.

Conclusion

Cracking coconut milk is a small but crucial step that can make the difference between a good dish and a great one. It intensifies the flavor, improves the texture, and ensures an authentic cooking experience. Try it and taste the difference in your next curry dish!