Namprik - Thailand's hot chili paste🌶️

Since we are often asked what Namprik actually is and how to use it, we would like to shed some light on the matter.

What is Namprik?

Namprik, also known as Nam Prik, is a traditional Thai chili paste widely used in Thai cuisine. The term "Namprik" is derived from the Thai words "nam" (water) and "prik" (chili), which literally means "chili water." This paste is known for its intense heat and complex flavor, created by the combination of chilies, garlic, shallots, shrimp paste, fish sauce, lime juice, and palm sugar.

Variants of Namprik

There are many different variations of Namprik , which can vary depending on the region and family recipe. The most popular ones include:

• Nam Prik Pao Moo: This version is made from roasted chilies, garlic, shallots, tamarind and pork and has a smoky-sweet note
• Nam Prik Tadaeng : A chili paste that impresses with its spicy, salty and slightly sweet mixture of dried red chilies, fish sauce, cane coconut sugar, tamarind and mackerel fillet
• Nam Prik Narok: also known as "chili paste from hell", is an extremely hot Thai chili paste consisting mainly of dried chilies, garlic, shallots, shrimp paste, fish sauce and cane coconut sugar.
  

Use of Namprik

Namprik is extremely versatile and can be used in a variety of ways:

1. As a dip: Namprik is often used as a dip for fresh or steamed vegetables, meat, and seafood. It is a staple in many Thai meals and is often served with a variety of fresh vegetables.
2. In soups and curries: Namprik can be used as a base for soups and curries to add extra depth and spice to these dishes .
3. As a marinade: The paste is ideal as a marinade for meat and fish as it gives the ingredients an intense flavor .
4. As a spread: Namprik can also be used as a spicy spread to give sandwiches and toasts a special touch .

Namprik as a miracle cure

In addition to its intense flavor, namprik offers other benefits. The chilies it contains are rich in vitamin C and antioxidants, which can boost the immune system. The paste is also believed to help with stomach problems and colds.

Conclusion on chili pastes

Namprik is an essential ingredient in Thai cuisine, distinguished by its versatility and intense flavor. Whether used as a dip, in soups, as a marinade, or on bread, this chili paste adds a special touch to any dish and brings the flavors of Thailand directly to your plate.

Of course, we make all our chili pastes fresh in-house, without any preservatives, flavor enhancers, or other nonsense.

Preparation of Namprik

You can see how to prepare Namprik in our video – homemade, no video crew or studio. So it's not perfect 🤣