Yellow Curry Paste - Gaeng Curry

Yellow curry paste, the slightly milder curry

Our yellow curry paste combines the mild warmth of dried chilies with the fragrance of turmeric, coriander root, and lemongrass. It's the perfect base for creamy curries with coconut milk, tender vegetables, or chicken—and is especially popular with those who like their food flavorful but not too spicy.

Whether as a quick after-work curry or as part of a festive Thai meal, with “Gaeng Curry” you can achieve an authentic taste experience – without compromise.

If you're curious and want to try this delicious dish for yourself, immerse yourself in the world of Thai cuisine with our yellow curry paste. 

This traditional paste is the heart of the popular yellow curry, known for its rich, creamy consistency and perfect balance of sweet, salty, and spicy flavors.

It is traditionally prepared with coconut milk, yellow curry paste, and meat or tofu, and is often garnished with kaffir lime leaves. This curry is less spicy than other Thai curries and is characterized by its rich flavors.

So try our yellow curry paste today and discover the diversity of Thai cuisine right in your own home!

Here is our authentic Thai recipe for yellow curry

You can see how to split the coconut milk to make the curry extra creamy in our video .

Contents: 100 g

What makes yellow Thai curry, or “Gaeng Curry,” so special?

• Gently spicy, full of flavor. Unlike red or green curry pastes, "Gaeng Curry" is mild but by no means boring. The combination of dried chilies, turmeric, coriander root, and cumin creates a deep, warm aroma.
• Versatile. Whether with vegetables, chicken, tofu, or fish – the yellow curry paste goes well with almost everything and is especially popular with families and guests who don't like it too spicy.
• Authentic & handmade in Germany According to an original Thai recipe , but with the highest standards in manufacturing - produced directly here in Germany, in our own factory, without artificial additives.

All these properties make our yellow curry paste a popular choice for those who love Thai cuisine and want to prepare authentic dishes at home.

Why Yak Thai Curry Paste?

• Authentic Thai : We make all our pastes ourselves, using authentic Thai recipes. Chonticha's name stands for this.
• Always fresh : We produce in small batches (max. 25 kg) here in Bavaria. If we're out of stock, we make the product fresh again. We don't produce our goods for supermarkets or shipping , but fresh for you .
• Environment: No weeks of transport in sea containers – we manufacture regionally
• Fresh ingredients : We use fresh, locally sourced ingredients whenever possible. You won't find any preservatives or other additives in our products.
• Shrimp paste and fish sauce: As is common in Thailand, we occasionally use fish sauce and/or shrimp paste in our products. We want to offer you the authentic taste of Thailand. We are vegan where this is also the case in Thailand.

How should our products be dosed?

• Since our pastes are very rich and not diluted, we recommend starting slowly. It's best to start with a teaspoon and work your way up. Click here for our Yellow Curry recipe.

How long do the pastes last after I open the jar?

Yak Thai products offer the real taste Thailand's.

To make this possible, we don't use additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we make them fresh here in Bavaria.

IMPORTANT: We therefore ask you to keep the products in the refrigerator after opening. The curry pastes please additionally Cover with some neutral oil (e.g. rapeseed or sunflower oil), you probably know this from
Pesto.