Yak Thai

Pad Krapao Wok Sauce

Name: Pad Krapao Wok Sauce
Brand: Yak Thai
SKU: 50009
Price: 6.9 EUR
Availability: InStock

Sale price €6,90

Unit price€2,76 per 100ml

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Made in Bavaria

Quantity

In stock

Ingredients & allergens

Oyster sauce (molluscs), water, garlic, rapeseed oil, chili, soy sauce (soy), fish sauce (fish), cane sugar, holy basil, pepper (white), natural holy basil flavor

Nutritional values

Average nutritional values per 100 ml
Calorific value 234 kcal / 973 kJ
Fat 17 g
- of which saturated fatty acids 1.2 g
Carbohydrates 27 g
- of which sugar 27 g
Protein 2.4 g
Salt 4.1 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● 6.90 € shipping fee within Germany

Pad Krapao Sauce

Discover the authentic flavors of Thailand with our Pad Krapao sauce! This truly authentic sauce brings traditional Thai cuisine directly to your plate. Made with the highest quality ingredients, it combines the perfect balance of spicy and aromatic notes to transform any dish into a taste experience.

Characteristics:

Authentic taste: Our Pad Krapao sauce (also called Pad Kaphao) is made according to a traditional recipe that captures the essence of Thai cuisine.
Versatile: Ideal for refining meat, vegetables, and rice dishes. Perfect for quick and delicious meals.
High-quality ingredients: We use only the best ingredients to provide you with a sauce of the highest quality.
No artificial additives: Free from artificial additives, just great stuff inside.

Packaging: Available in a convenient bottle that is easy to handle and store.

Here you can find our authentic recipe for Pad Krapao

Contents: 250 ml

Did you actually know...

Street food king: It is one of the most ordered dishes at street stalls – so popular that it is often called the “national dish,” although officially it is not.

Not your average basil: The herb used is holy basil—not to be confused with sweet Italian basil. It has a peppery, slightly spicy flavor and is the centerpiece of the dish.

Without a fried egg, it's almost a crime: A genuine Pad Krapao is traditionally served with a crispy fried egg – the "Kai Dao." Many Thais insist it's incomplete without this topping.

Fast, hot, intense: Pad Krapao is prepared in less than 5 minutes – at extremely high heat in a wok. This creates the typical "wok hei" effect, the smoky aroma that many love.