Pad Thai sauce for wok dishes

Pad Thai sauce is an essential blend of tamarind, fish sauce, coconut sugar, coriander root, chili, red onion, and shrimp , used in Thai cuisine for the famous stir-fried noodle dish . Our sauce gives Pad Thai its distinctive flavor and is a must-try for anyone who loves authentic Thai flavors.

• Tamarind: The tamarind adds a pleasant acidity. The liquid, brown tamarind paste from Thailand is ideal for Pad Thai sauce.
• Cane.- Coconut sugar: The sweet taste of the sugar rounds off the sauce.
• Fish sauce: The fish sauce provides the salty and spicy flavor. Don't worry, the fishy taste disappears during cooking.
• Coriander root: Adds incredible depth and flavor to the sauce. The coriander root doesn't taste like the leaves, so don't worry, it won't taste like dish soap. :-)
• Chilies: The chilies give the sauce a very slight spiciness, which even less experienced chili lovers can easily eat

Here you can find our authentic recipe for Pad Thai

Contents: 250 ml

Did you actually know...

Pad Thai sauce is incredibly versatile and suitable for a variety of dishes. Here are some ways you can use it:

Pad Thai : This sauce is perfect for the classic Pad Thai dish. It gives the fried rice noodles, shrimp, chicken, or tofu their characteristic sweet and sour flavor.

Marinade : You can use Pad Thai sauce as a marinade for meat, fish, or tofu. It adds a delicious, spicy flavor to grilled food.

Stir-fry : Use the sauce in other stir-fries. It pairs perfectly with vegetables, rice noodles, or glass noodles for an authentic Thai flavor.

Dipping sauce : Pad Thai sauce can also be used as a dipping sauce for spring rolls, vegetables, or grilled meat. Simply add a little peanut butter for a creamy texture.

Salad dressing : Mix the sauce with some lime juice and oil to create an exotic salad dressing.