Thai chili paste with pork - Namprik Pao
In stock
Pickup currently unavailable
Without additives
Gluten-free
Sustainably produced in Bavaria
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
Namprik Pao Moo – Authentic Thai chili paste with pork
Discover the intense flavor of Thailand with our Namprik Pao Moo chili paste. This paste combines the spiciness of Thailand with the umami flavor of shrimp paste, fish sauce, and freshly roasted pork.
Taste experience: Namprik Pao Moo offers a harmonious blend of sweet, spicy, and savory flavors. The dried chilies provide a mild heat, while the shrimp paste and fish sauce create a deep, umami-rich base.
The pork (shoulder) contained in the paste gives the whole thing a very special sweetness.
Coconut sugar and tamarind paste add a sweet and sour flavor that makes this chili paste particularly versatile. With all the Thai flavors you know and love, Namprik Pao Moo is the ideal option if you're looking for a versatile, not-too-spicy paste.
Packaging: Our Namprik Pao Moo comes in a practical glass jar that preserves the freshness and flavor of the paste.
Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary art of Thailand directly to your kitchen.
Give your dishes that certain something with our Namprik Pao Moo chili paste and experience the true essence of Thai cuisine!
Contents 100 g
What is Namprik?
Use of Namprik
Namprik can be used in a variety of ways. It's a great seasoning for soups, salads, meat dishes, and stir-fries like fried rice or noodles. You can also use namprik as a dip for vegetables, meat, and seafood, or as a spread on toast or rolls. A small spoonful is enough to give your dishes an authentic Thai flavor.
Health benefits
Origin and history
Variants of Namprik
Fried rice in 5 minutes with Namprik
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Homemade Red Thai Curry Paste – The Soul of Thai Curry
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