Thai Recipes – Cook Authentic Thai Food

Here, we recommend very simple dishes like Pad Thai or fried rice. You should have most of the ingredients at home, and we'll provide the rest. Click here for the recipes.

Thai cuisine uses a variety of fresh ingredients, including lemongrass, galangal, kaffir lime leaves, fish sauce, oyster sauce, coconut sugar, and coconut milk. These ingredients give the dishes their characteristic flavor and aroma. It's sufficient if you have the non-perishable ingredients at home. Everything else can be found fresh at a well-stocked supermarket.

A definite no. You can also prepare delicious dishes in a pan. If you enjoy Thai cuisine, feel free to take the next step.

Unfortunately, we have to disappoint you here. Most of our authentic Thai products contain fish sauce or shrimp paste, as this is also the case in Thailand, and we want to offer the authentic taste. We occasionally offer vegan products, such as Khao Soi Paste and Chili Paste with Mushrooms. If you have any questions, please feel free to contact us.

Our pastes are freshly made without any artificial preservatives. Therefore, our pastes have a much more intense flavor than standard supermarket pastes. Please approach our products slowly, ideally with a teaspoon first.

You should be able to find the basic ingredients at a well-stocked supermarket or your nearest Asian food store. You can get the actual seasoning pastes and sauces here in the shop or directly from us.

Thai cuisine is characterized by its balance of sweet, sour, salty, and spicy flavors. The use of fresh herbs and spices, as well as the art of preparation, make it unique and popular around the world.

Thai cuisine is known for its fresh ingredients and healthy preparation methods. Many dishes are rich in vegetables, lean protein, and healthy fats.