Sai Ua - Northailian grilled sausage
Butcher quality
Real Thai taste
Freshly made in Bavaria
Gluten-free
Refrigerated shipping
We ship this product in a cooler bag and ice packs from Easy2cool. We charge a one-time fee of €4 per order.
Refrigerated shipping only Monday - Wednesday. Orders placed on other days will be shipped the following Monday. 🌴
In stock
Pickup currently unavailable
Ingredients
Nutritional values
durability
Our sausages are prepared according to an original Thai recipe. Due to the spices, the taste differs considerably from German sausages in some places.
Once received, the sausages will keep for several days in the refrigerator, and you can store them frozen for weeks.
Shipment
● Delivery in 1 to 3 working days via DHL
● 14 days return policy
● 7 € shipping fee within Germany
Sai Ua, also known as Northern Thai Sausage, is a type of sausage popular in the northern region of Thailand. It is made from pork and a generous amount of fresh spices such as lemongrass, galangal, garlic, and kaffir lime leaves. The sausage is rich in flavor and extremely aromatic.
The addition of turmeric not only gives the sausage a vibrant color but also contributes to its earthy flavor. Once the ingredients are thoroughly blended, they are traditionally stuffed into natural casings, creating the classic sausage shape.
The sausages can be grilled, pan-fried, or cooked over an open flame, resulting in a slightly crispy and charred exterior that contrasts beautifully with the tender and flavorful interior.
Sai Ua is often enjoyed as a delicious appetizer or main course, accompanied by sticky rice, fresh vegetables, and sometimes dipping sauces. Its complex flavors and regional charm make it a popular culinary gem, both within Northern Thai cuisine and among those seeking authentic and flavorful dishes.
You can find out more about this extraordinary sausage in our Sai Ua report
The Sai Ua is vacuum-packed and shipped refrigerated to ensure freshness.
Packaging unit 2 × 250 g
In the pictures you can see the 500 g version, currently we produce the sausages so that there are 2 x 250 g in one package.
SAWADEE AT YAK THAI
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
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