Nam Jim Gai - Sweet Thai Chili Sauce
Without additives
Gluten-free
Sustainably produced in Bavaria
In stock
Pickup currently unavailable
Ingredients & allergens
Nutritional values
durability
Yak Thai products offer the real taste of Thailand.
To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.
IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.
Shipment
● Delivery in 2 to 4 working days via DHL
● 14 days return policy
● All prices include VAT
● 7 € shipping fee within Germany
“Nam Jim Gai” sauce is a versatile and delicious addition to many dishes. Originally developed for fried or grilled chicken, it has evolved into a true all-rounder. Its unique combination of medium-spicy and sweet flavors makes it a popular choice for gourmets.
Consistency: The “Nam Jim Gai” sauce has the consistency of a thick syrup. It gently adheres to meat and vegetables, giving every bite an irresistible touch.
Taste: The sweet Thai chili sauce combines the spiciness of chilies with a pleasant sweetness. It is perfectly balanced and gives your dishes a burst of flavor.
Uses:
- Chicken: Of course, “Nam Jim Gai” pairs excellently with chicken. Whether fried, grilled, or oven-baked – it gives your chicken an irresistible seasoning.
- Seafood: Try the sauce with shrimp, fish, or mussels. It enhances the natural flavor of seafood.
- Dim Sum and Spring Rolls: Dip your dim sum or spring rolls into this sauce to give them a piquant note.
- Grilled Dishes: Use “Nam Jim Gai” sauce as a marinade for grilled meat. It caramelizes slightly and creates a delicious crust.
- Tod Man Pla: Thai fish cakes, we also have the recipe for Tod Man Pla for you
Content: 250 ml
Did you know...
👉 So the sauce actually just means: “Dip Sauce for Chicken.”
👉 Many vendors have secret family recipes passed down through generations.
Spicy – Sour – Sweet – Salty
👉 The characteristic garlic-chili kick makes it unmistakable.
In Thailand, many also dip grilled pork, fish, shrimp, sticky rice, or spring rolls into it.
👉 A true all-rounder!
Sawadee at Yak Thai
Hello and welcome. I'm Chonticha – the founder of Yak-Thai. For as long as I can remember, I've loved working with food.
True to the motto “Thailand meets Bavaria,” I produce almost all of my specialties sustainably and locally, directly in Bavaria.
From me you will only get authentic Thai-tasting specialties - just try our products
Your Chonticha
Thai recipes
Red Curry with Chicken and Potatoes (Gaeng Phed Gai Man Farang)
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Green Thai Curry with Beef: Gaeng Khiao Wan Nuea
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Yellow Thai Curry with Chicken - Gaeng Gari Gai
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