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Thai Chilipaste mit Fisch - Namprik Tadaeng Prasaba - Yak Thai

Yak Thai

Thai chili paste with fish - Namprik Tadaeng Prasaba

Name: Thai chili paste with fish - Namprik Tadaeng Prasaba
Brand: Yak Thai
SKU: 20002
Price: 5.9 EUR
Availability: InStock

Regular price €5,90

Unit price€5,90 per 100g

Tax included

Shipping calculated at checkout

Without additives

Gluten-free

Sustainably produced in Bavaria

Real Thai taste

Regional ingredients where possible

Perfect for stir-fries

Quantity

In stock

Ingredients & allergens

Red onions, garlic, tamarind, chili (10.3%), cane coconut sugar blend, fish sauce (FISH), mackerel fillet 8% (FISH), shrimp paste (CRUSTACEANS)

Nutritional values

Average nutritional values per 100 g
Energy 1134 kJ / 270 kcal
Fat 8.4 g
- of which saturated fatty acids 2.0 g
Carbohydrates 23.8 g
- of which sugar 15.4 g
Protein 19.4 g
Salt 5.5 g

durability

Yak Thai products offer the real taste of Thailand.

To make this possible, we use no additives or thickeners, nor do we sterilize our products at 130°C. Our products don't have to endure weeks of sea travel; we produce them fresh here in Bavaria.

IMPORTANT: Therefore, we ask you to keep the products in the refrigerator after opening. Please also cover the curry pastes with a little neutral oil (e.g., rapeseed or sunflower oil). You're probably familiar with this procedure from
Pesto.

Shipment

● Delivery in 2 to 4 working days via DHL

● 14 days return policy

● All prices include VAT

● 7 € shipping fee within Germany

Namprik Tadaeng Plasaba – Authentic Thai chili paste with mackerel fillet

Discover the intense flavor of Thailand with our Namprik Tadaeng Plasaba chili paste. This traditional Thai delicacy combines the perfect balance of heat and spice in one paste.

Taste experience: Namprik Tadaeng Plasaba offers a unique combination of hot, sweet, and salty flavors. The red chilies provide a pleasant heat, while the fish adds a deep, umami-rich flavor. Garlic and red onions lend the paste a rich aromatic depth, perfectly complemented by the tamarind and coconut sugar.

Packaging: Our Namprik Tadaeng Plasaba chili paste comes in a convenient, resealable jar that preserves the freshness and flavor of the paste.

Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary art of Thailand directly to your kitchen.

Give your dishes that special something with our Namprik Tadaeng Plasaba chili paste and experience the true essence of Thai cuisine!

Contents: 100 g

What is Namprik?

Namprik is a traditional Thai chili paste composed of the words "nam" (liquid) and "prik" (chili). This paste is known for its intense, spicy flavor and is widely used in Thai cuisine.

Use of Namprik

Namprik can be used in a variety of ways. It's a great seasoning for soups, salads, meat dishes, and stir-fries such as fried rice or noodles. You can also use it as a dip for vegetables, meat, and seafood, or as a spread on toast or bread rolls.

A small spoon is enough to give your dishes an authentic Thai touch.

Health benefits

Namprik contains many vitamins and minerals, including vitamin C, iron, and calcium. Capsaicin, a natural component of chilies, acts as a painkiller and can reduce inflammation.

Origin and history

The history of namprik dates back to the Ayutthaya Kingdom, when people began using fermentation processes to extend the shelf life of food. Namprik was originally a method for preserving spices, which were then used as seasonings for soups and other dishes.

Variants of Namprik

There are many different varieties of Namprik, which vary greatly in consistency and taste depending on the region.

The most popular and available in most regions are Nam Prik Kapi, Nam Prik Ong, and Nam Prik Pao. Nam Prik Kapi is made from fermented shrimp paste and has a spicy flavor, while Nam Prik Ong is based on tomatoes and pork and delights with its sweet and spicy notes. Nam Prik Pao is made from roasted chilies, garlic, shallots, and tamarind and has a smoky flavor.

Want to learn more about Namprik? Check out our blog post on Namprik .